There is often confusion surrounding the different types of sea moss. Predominantly, there are three main species: Chondrus Crispus (Irish Sea Moss), Gracilaria, and Euchema Cottonii.
Most of the available research focuses on Chondrus Crispus as its nutritional density and quality are thought to be significantly higher.
This is because it grows naturally along cold water coastlines. In contrast, Gracilaria and Euchema Cottonii, are warm water species often cultivated on ropes or in man-made pools, which are less nutrient-dense environments.
Irish Sea Moss, scientifically known as Chondrus Crispus, is a type of red algae (seaweed).
It thrives in cold water regions, such as the Atlantic coastlines of North America, Europe, and Ireland.
Archaeologists estimate that humans have been harvesting seaweed, including Irish Sea Moss, for nearly 14,000 years! During the Irish potato famine of the 1840s, sea moss was commonly consumed to help prevent sickness and nutritional deficiencies.
Recently, it has gained popularity, with health researchers and influential celebrities highlighting its many benefits.